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ACCUEIL
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LA MAISON ROMANZINI
L'ESCARGOT
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Appetizer
Starter
Main course
Cassolette of snails with "vin jaune" and Morbier cheese
Tartines with snails and Comté cheese
Mushrooms stuffed with snails
Appetizer
Garlic cream with snails
Starter
Mini crust with mushrooms and snails
Starter
Snail Tapenade
Appetizer
Small snail tart with onion compote
Starter
Cassolette of snails with porcini mushrooms
Starter
Toast with snails and smocked duck breast
Appetizer
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