Toast with snails and smocked duck breast
- tonia892
- Jul 4, 2024
- 1 min read
serves 6
Prep Time : 20 mins
Cook time : 10 mins
IngrEdients
6 Thick slices of bread
3 Dozens Escargots Romanzini
200g Parsley butter
24 Slices of smoked duck breast
METHOD
In a bowl, place the butter with parsley, which you will have removed beforehand so that it is creamy.
Preheat the oven to 200°C.
Cut the snails into brunoise and mix with the butter. Spread the mixture over the slices of bread.
Place 4 slices of duck breast on each slice of bread and bake in the oven for around 10 minutes.
Remove the toast from the oven, arrange on a plate and serve immediately.
Serve with a green salad or warm potatoes.
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